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VI Settimana della Cucina Italiana nel Mondo



VI Settimana della Cucina Italiana nel Mondo

This year's World Week of Italian Cuisine (November 22-28) is all about showing how we can enjoy and celebrate Italian food while also respecting the best principles of sustainability, food security and biodiversity.

Now in its sixth year, this popular event was originally conceived by the Ministry of Foreign Affairs and International Cooperation as a way of promoting food and wine tourism, particularly to regions little-known outside of Italy. The protection of products with origin and quality guarantees continues to be an important theme.

This year’s events have been organized by the Italian Institute of Culture in collaboration with the Consulate General of Italy and the Italian Chamber of Commerce and Industry for the UK – Scotland Office. Participants can expect to enjoy a series of exciting in-person and online events that explore the link between Italian cuisine and food sustainability, with the famous Mediterranean diet playing a leading role.


The Italian Institute of Culture has organized the following event:


23 November 2021

VI Settimana della Cucina Italiana nel Mondo | Good for you Good for the Earth: the Mediterranean Diet

The Italian Institute of Culture and Slow Food Scotland will explore how the Mediterranean Diet is good for you and good for the earth.